Supervisor of Food Services - Cove's Edge
What we do here changes the world.
Working together so our communities are the healthiest in America.
That's where you come in.
Once you join us you won't want to leave.
We want to take care of the team that cares for our communities.
Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.
), plus:
Paid Time Off (PTO):
The longer you stay, the more time off you'll accrue! Life & Disability Insurance Paid Family Leave Tuition reimbursement Build your future with our awesome retirement/pension plan! Wellness programs that include:
Health and well-being, employee assistance, financial and emotional well-being, healthy payback programs and much more! How did we become recognized as one of America's Best Large Employers in 2022 by Forbes? It's simple:
we believe in investing in our care team.
You're valued.
In 2021 alone, MaineHealth invested over $100 million in compensation for our team.
Your safety comes first.
We prioritize the health and safety of all care team members, providing appropriate personal protective equipment, testing and access to additional wellness benefits.
Your career matters.
Learn and grow with MaineHealth through our training and education opportunities.
Your Role:
The Supervisor of Food Services is responsible for overseeing the day to day functions of the Food Services Department including planning, preparing and serving meals and cleaning/sanitation and safe food handling.
This is a team oriented kitchen where the Supervisor will assume a leadership position and support LincolnHealth's goal to make each meal a positive dining experience for the patients.
Coordinates and supervises all ordering, scheduling and Food Services Team Members.
Required Minimum Knowledge, Skills and Abilities (KSAs):
1.
Education:
High school diploma or general education degree (GED) preferred.
2.
License/Certifications:
Serv Safe certification required within 1 year of hire.
3.
Experience:
Experience in food preparation in an institutional environment preferred.
Previous management/leadership experiences preferred.
4.
Knowledge of food service practices.
5.
Knowledge of infection control procedures, sanitation procedures, and HACCP procedures.
6.
Knowledge of quality control practices in food services.
7.
Ability to establish and maintain good working relations with employees in all areas of the facility.
8.
Ability to lift equipment and food supplies, extensive walking, standing, bending, carrying, etc.
Recommended Skills Food Preparation Food Safety Infection Control Leadership Quality Management Team Working Estimated Salary: $20 to $28 per hour based on qualifications.
Working together so our communities are the healthiest in America.
That's where you come in.
Once you join us you won't want to leave.
We want to take care of the team that cares for our communities.
Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.
), plus:
Paid Time Off (PTO):
The longer you stay, the more time off you'll accrue! Life & Disability Insurance Paid Family Leave Tuition reimbursement Build your future with our awesome retirement/pension plan! Wellness programs that include:
Health and well-being, employee assistance, financial and emotional well-being, healthy payback programs and much more! How did we become recognized as one of America's Best Large Employers in 2022 by Forbes? It's simple:
we believe in investing in our care team.
You're valued.
In 2021 alone, MaineHealth invested over $100 million in compensation for our team.
Your safety comes first.
We prioritize the health and safety of all care team members, providing appropriate personal protective equipment, testing and access to additional wellness benefits.
Your career matters.
Learn and grow with MaineHealth through our training and education opportunities.
Your Role:
The Supervisor of Food Services is responsible for overseeing the day to day functions of the Food Services Department including planning, preparing and serving meals and cleaning/sanitation and safe food handling.
This is a team oriented kitchen where the Supervisor will assume a leadership position and support LincolnHealth's goal to make each meal a positive dining experience for the patients.
Coordinates and supervises all ordering, scheduling and Food Services Team Members.
Required Minimum Knowledge, Skills and Abilities (KSAs):
1.
Education:
High school diploma or general education degree (GED) preferred.
2.
License/Certifications:
Serv Safe certification required within 1 year of hire.
3.
Experience:
Experience in food preparation in an institutional environment preferred.
Previous management/leadership experiences preferred.
4.
Knowledge of food service practices.
5.
Knowledge of infection control procedures, sanitation procedures, and HACCP procedures.
6.
Knowledge of quality control practices in food services.
7.
Ability to establish and maintain good working relations with employees in all areas of the facility.
8.
Ability to lift equipment and food supplies, extensive walking, standing, bending, carrying, etc.
Recommended Skills Food Preparation Food Safety Infection Control Leadership Quality Management Team Working Estimated Salary: $20 to $28 per hour based on qualifications.
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